Split Pea Soup

When I was growing up, my mom would make Split Pea Soup every winter. Now that I’m a student with low funds and a lack of time, she’s passed on the recipe to me and it is truly one of my favorite things to make. It is so tasty, takes so little effort, is very affordable to make, and is really good for you! A lot better than pizza, anyway.

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Pecan Pie

If there is one pie that I can never wait until the Holiday season to make, it is the pecan pie.

Sure, the seasonal favourite pumpkin pie is lovely (look for that recipe next!) but, for me, nothing compares to the salty sweetness of the pecans. Their wonderful crunch combined with the thick custardy-ness of the filling is enough to make my mouth water.

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