Turkey Time (+ Homemade Gravy!)

Two years ago, when I was away at University and faced with hosting my own Thanksgiving dinner, I did a lot of research. What I came up with was a blend of three different recipes which, when combined, has blessed me with the juiciest, most tasty and tender turkey for three years in a row.

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Pecan Pie

If there is one pie that I can never wait until the Holiday season to make, it is the pecan pie.

Sure, the seasonal favourite pumpkin pie is lovely (look for that recipe next!) but, for me, nothing compares to the salty sweetness of the pecans. Their wonderful crunch combined with the thick custardy-ness of the filling is enough to make my mouth water.

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